Can I make this dish without crab?

Absolutely! Feel free to substitute crab with shrimp or even chunks of firm white fish.

What if I can't find green seasoning?

Green seasoning is a blend of herbs including cilantro, parsley, thyme, and scallions. You can make a quick version at home or use a combination of these herbs finely chopped.

Is there a way to reduce the heat but keep the flavor?

Yes, remove the seeds and membrane from the scotch bonnet pepper before using, as this is where most of the heat resides.

How do I store leftovers?

Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently to avoid toughening the crab meat.

Can I use canned coconut milk?

Canned coconut milk is actually preferred for its richness and consistency.

Curry Recipes - Island Staycation

Tobago Curry Crab & Dumpling Recipe

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Dive into the vibrant flavors of Tobago with our Curry Crab & Dumpling Recipe, a true island indulgence inspired by Foodie Nation Ltd’s authentic creation!